26/11/2020 01:28

Recipe of Speedy Spaghetti with Spicy Scallop Marinara Sauce

by Ola Turner

Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Get To taste kosher salt
  2. Prepare 4 oz spaghetti
  3. Take 1 tbsp extra-virgin olive oil, plus more for drizzling
  4. Make ready to taste red pepper flakes
  5. Make ready 2 cloves garlic, thinly sliced
  6. Make ready 1 (14 ounce) can whole Roma tomatoes
  7. Take 1 (1 inch) piece parmesan cheese rind
  8. Take 1 Tbs minced fresh or Freeze Dried Basil
  9. Make ready 8 oz bay scallops or sea, cut into quarters
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

So that’s going to wrap this up with this special food spaghetti with spicy scallop marinara sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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