Recipe of Gordon Ramsay Spicy seafood aglio olio

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy seafood aglio olio. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy seafood aglio olio is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy seafood aglio olio is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy seafood aglio olio:

1. Get 250 gram spaghetti
2. Prepare 2 tbs olive oil
3. Make ready 8 clove garlic (chopped)
4. Prepare Seafood mix on choice (squid, prawns or mussels)
5. Prepare Chicken sausage (chopped into small bites)
6. Prepare 1/3 cup water
7. Take 2 tsp chilli flakes
8. Take to taste Salt and blackpepper
9. Make ready Spices mix on choice (oregano, rosemary, parsley and basil)
10. Prepare 1/2 cube anchovies stock (*optional)
11. Get 1/2 cup grated parmigiano-reggiano cheese (*optional)

Instructions to make Spicy seafood aglio olio:

1. Boil the spaghetti until it softens and cook until three-quarters done.
2. Heat the olive oil in a pan over medium heat.
3. Saute the garlic and chilli flakes until they turn golden brown.
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
5. Add the boiled spaghetti to the mixture and stir well.
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

So that’s going to wrap this up with this special food spicy seafood aglio olio recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!