Easiest Way to Make Homemade Crispy Potato Gnocchi with broccoli cream and guanciale

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy potato gnocchi with broccoli cream and guanciale. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy Potato Gnocchi with broccoli cream and guanciale is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Get 1 heads Broccoli
2. Make ready 160 g Gnocchi
3. Take 80 g Guanciale
4. Make ready EVO Oil
5. Make ready Salt
6. Take Pepper

Instructions to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
4. Pan fry guanciale in a pan to make it crispy.
5. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
6. Buon Appetito!

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