07/01/2021 19:30

Recipe of Quick Trip C’s Breakfast Enchiladas

by Ruth Douglas

Trip C’s Breakfast Enchiladas
Trip C’s Breakfast Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, trip c’s breakfast enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Trip C’s Breakfast Enchiladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Trip C’s Breakfast Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook trip c’s breakfast enchiladas using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Trip C’s Breakfast Enchiladas:
  1. Get 1 bottle Trader Joe’s Enchilada Sauce
  2. Prepare 1 can black beans
  3. Prepare 6-8 eggs
  4. Make ready 1 can Trader Joe’s Green Chiles
  5. Get Cilantro (optional)
  6. Prepare 1 pack whole wheat TJ’s tortillas
  7. Take Cheese
Steps to make Trip C’s Breakfast Enchiladas:
  1. Preheat oven to 350
  2. Drain and rinse black beans
  3. Scramble eggs put them in pan
  4. Add black beans and green chiles
  5. Scramble more until almost cooked all the way
  6. Add cheese and tiny but of enchilada sauce, keep scramblin
  7. Add a bit of sauce to bottom of baking dish so it doesn’t stick
  8. Fill tortillas with scramble and set in pan
  9. Cover with rest of sauce and cheese
  10. Bake for 10-15 minutes or until cheese is melty

So that’s going to wrap it up for this exceptional food trip c’s breakfast enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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