Simple Way to Prepare Favorite Stacy's Carbonara con Fetucchini (Sicilian)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, stacy's carbonara con fetucchini (sicilian). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stacy's Carbonara con Fetucchini (Sicilian) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stacy's Carbonara con Fetucchini (Sicilian) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have stacy's carbonara con fetucchini (sicilian) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stacy's Carbonara con Fetucchini (Sicilian):

1. Get Carbonara
2. Prepare 1 lb Black Pepper Bacon, chopped (See note below)
3. Get 2 tsp Garlic, chopped
4. Take 1 pints Heavy Cream
5. Prepare 4 oz Parmesean Reggiano Cheese
6. Prepare Pasta
7. Get 1 box Fetucchini or Linguini, cooked according to package directions

Instructions to make Stacy's Carbonara con Fetucchini (Sicilian):

1. In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;))
2. In a separate pot. cook pasta according to package directions.
3. Drain the Bacon all but 2 Tablespoons (leave in the pan).
4. Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper).
5. Simmer, stirring to not scorch the cream, until sauce begins to thicken.
6. Stir in parmesean cheese to finish up thickening.
7. NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more.
8. Serve over fetucchini and linguini with garlic bread. Serves 4.

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