Recipe of Perfect Spinach Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spinach Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pie:

1. Get Pillsbury Pie Crusts, 2 count
2. Make ready 1 lb Italian sausage
3. Make ready 4 eggs
4. Take 10 oz frozen chopped spinach, thawed and drained
5. Get 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Get 1/2 cup 2% milk
7. Make ready 1 cup 4% cottage cheese
8. Get 1/2 tsp salt
9. Make ready 1/4 tsp pepper
10. Take 1/3 tsp garlic powder
11. Take Deep dish pie pan (this is a big pie)

Instructions to make Spinach Pie:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
4. Bake at 350 degrees for 75 minutes.

So that is going to wrap it up with this exceptional food spinach pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!