Recipe of Quick Keto Tortilla Chips

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, keto tortilla chips. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Tortilla Chips is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Tortilla Chips is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto tortilla chips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Tortilla Chips:

1. Get 1.5 cups Mozzarella Cheese
2. Make ready 3/4 cup Almond Flour
3. Prepare 2 oz Cream Cheese
4. Take 1 Egg
5. Make ready Salt to taste
6. Get 1 tsp Cumin Powder
7. Prepare 1 tsp Coriander/Cilantro Powder
8. Make ready Pinch Chili Powder

Instructions to make Keto Tortilla Chips:

1. Preheat oven to 425 degrees. Mix shredded cheeses and flour together. Add cream cheese. Microwave for 1min.
2. Stir and microwave for another 30seconds. Stir in egg and place mixture between 2 sheets of parchment paper.
3. Roll into a thin layer and and place mixture and bottom parchment paper onto a cookie sheet. Top with seasonings. This can be customized with whatever flavors you desire!
4. Bake for around 12 minutes until brown on top. Watch closely and when browning begins, flip cracker over.
5. Cook until browned. Cut into triangle shapes with a pizza cutter. Bake pieces for another 3-5min

So that’s going to wrap this up for this special food keto tortilla chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!