29/10/2020 10:12

How to Make Favorite Garlic Butter And Spinach Pasta

by Elva Owen

Garlic Butter And Spinach Pasta
Garlic Butter And Spinach Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter and spinach pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Butter And Spinach Pasta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic Butter And Spinach Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic butter and spinach pasta using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter And Spinach Pasta:
  1. Make ready Gnocchi pasta
  2. Prepare Butter
  3. Take Garlic, minced
  4. Make ready Fresh spinach
  5. Prepare Dried basil
  6. Get Salt and fresh ground pepper
  7. Make ready Fresh Parmeggiano shavings, optional
Steps to make Garlic Butter And Spinach Pasta:
  1. Prepare pasta following the directions on the box.
  2. In a large skillet, melt butter over medium-low heat.
  3. Add crushed garlic and continue to cook until fragrant.
  4. Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
  5. Remove from heat and pick out the garlic; discard. (optional)
  6. Drain cooked pasta and add to spinach; mix well.
  7. Top with fresh Parmigiano-Reggiano shavings. - Serve.

So that’s going to wrap this up with this exceptional food garlic butter and spinach pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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