How to Prepare Speedy Semi-scratch Stromboli

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, semi-scratch stromboli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Semi-scratch Stromboli is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Semi-scratch Stromboli is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Semi-scratch Stromboli:

1. Get cooking spray
2. Get corn meal
3. Take 1 refrigerated Pillsbury thin pizza crust
4. Take 1 pkg pizza pepperoni
5. Take 2 cups shredded mozzarella
6. Make ready 1 egg
7. Prepare 1/2 t garlic salt
8. Prepare 2 T grated parmesan cheese
9. Prepare 1 jar Delgrosso pizza sauce

Steps to make Semi-scratch Stromboli:

1. Preheat oven to 350
2. Spray cookie sheet with cooking spray and dust with corn meal.
3. Unroll crust to large rectangle on sheet.
4. Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
5. Repeat.
6. Cut long edges every one inch, like fringe.
7. Fold over two short edges over toppings.
8. Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
9. Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
10. Bake for 25- 30 minutes.
11. Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(

So that is going to wrap this up with this exceptional food semi-scratch stromboli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!