Simple Way to Prepare Award-winning Gnocchi Marinara

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, gnocchi marinara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi Marinara is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gnocchi Marinara is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Marinara:

1. Prepare Gnocchi
2. Get Fresh Mozzerella Lump
3. Get Shredded Mozzerella
4. Take Chopped Fresh Basil
5. Make ready Newman's Own Marinara
6. Take Salt

Instructions to make Gnocchi Marinara:

1. Add salt and gnocchi to boiling water
2. When gnocchi floats to top, remove with a slotted spoon
3. Chop fresh basil and add to gnocchi in a dry pan
4. Add marinara
5. Add fresh mozzerella and cover with shredded mozzerella
6. Bake for 10 minutes at 450°F with foil cover
7. Remove foil and bake additional 5 minutes

So that is going to wrap this up with this special food gnocchi marinara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!