01/11/2020 20:29

Recipe of Super Quick Homemade Cashew Chicken Fried Rice

by Ricardo Rhodes

Cashew Chicken Fried Rice
Cashew Chicken Fried Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cashew chicken fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cashew Chicken Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cashew Chicken Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cashew Chicken Fried Rice:
  1. Make ready 2 boneless skinless chicken breasts, cubed
  2. Take 2 tbsp vegetable or olive oil
  3. Prepare 2 medium onions, chopped
  4. Prepare 1/2 tsp minced garlic (or more if you like)
  5. Take 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
  6. Prepare 1/4 tsp ground black pepper (or to taste)
  7. Make ready 2 cup cooled cooked white rice
  8. Get 1 1/2 tbsp soy sauce
  9. Take 1 cup roasted cashews
Steps to make Cashew Chicken Fried Rice:
  1. Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
  2. Add all remaining vegetables and and cook until crisp.
  3. Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
  4. Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.

So that’s going to wrap this up with this special food cashew chicken fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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