Steps to Prepare Gordon Ramsay Sunday Lunch Lamb Shepherds Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sunday lunch lamb shepherds pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sunday Lunch Lamb Shepherds Pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sunday Lunch Lamb Shepherds Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:

1. Make ready 1 tbsp olive oil
2. Take 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each
3. Make ready 1 onion finely chopped
4. Prepare 3 clove garlic finely chopped
5. Take 400 grams minced lamb
6. Take 1 pinch salt and pepper to season
7. Make ready 3 leeks cut into discs
8. Prepare 1 head broccoli cut into small florets
9. Get 1/2 pints lamb stock
10. Get 1 bunch fresh mint finely chopped
11. Prepare 50 ml milk
12. Take 25 grams butter

Instructions to make Sunday Lunch Lamb Shepherds Pie:

1. You will need two good sized pans and a large oven proof baking dish for this recipe.
2. Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
3. Heat oil in a large pan. Add onions and garlic and cook until soft.
4. Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
5. When brown put the lamb mince into the baking dish. Spread evenly.
6. Pour over lamb stock.
7. Make an even layer of broccoli and leeks over mince. They will cook in the oven.
8. When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
9. Form an even layer of mash over mince. Sprinkle a little mint on top.
10. Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
11. Serve with salad and a nice white wine. Enjoy.

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