Recipe of Favorite Trahana pie from mountainous Nafpaktia

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, trahana pie from mountainous nafpaktia. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Trahana pie from mountainous Nafpaktia is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Trahana pie from mountainous Nafpaktia is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook trahana pie from mountainous nafpaktia using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Trahana pie from mountainous Nafpaktia:

1. Make ready 2-3 cups sweet trahana
2. Make ready 4-5 medium potatoes boiled without their skin and mashed with a fork
3. Prepare 2 cups feta cheese (or half and half feta with regato or kefalotyri)
4. Take goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick
5. Make ready 2-3 eggs
6. Prepare 1 cup oil
7. Get (salt, according to taste and depending on the cheese)

Instructions to make Trahana pie from mountainous Nafpaktia:

1. Combine all the ingredients in a large bowl and after greasing a baking tray well, pour the batter in.
2. It takes about 45΄ at 230°C to be ready (when the crust is golden brown).

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