Steps to Make Speedy Classic Carbonara recipe

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, classic carbonara recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Carbonara recipe is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Classic Carbonara recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have classic carbonara recipe using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic Carbonara recipe:

1. Take 2 eggs
2. Get 50 grams pancetta(or you may use bacon if you like)
3. Prepare 2 tbsp olive oil
4. Prepare 300 grams Spaghetti
5. Make ready 1 tsp black pepper
6. Prepare 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
7. Take 1 liter water for boiling

Steps to make Classic Carbonara recipe:

1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
6. Remove from heat and add the eggs. Stir until the eggs are scrambled.
7. Serve it with the remaining Peggorino on top.

So that is going to wrap this up for this exceptional food classic carbonara recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!