Step-by-Step Guide to Prepare Award-winning Day after Saint Patrick's Day Pizza

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, day after saint patrick's day pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Day after Saint Patrick's Day Pizza is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Day after Saint Patrick's Day Pizza is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Day after Saint Patrick's Day Pizza:

1. Make ready Crust———————-
2. Take 1 package yeast
3. Prepare 2-1/2 cup all purpose flour
4. Make ready 1 teaspoon salt
5. Prepare 1 teaspoon onion powder
6. Prepare 1/2 teaspoon granulated garlic powder
7. Prepare 2 tablespoons extra Virgin olive oil
8. Prepare 1 cup warm water
9. Take 1 teaspoon sugar
10. Take 1/3 cup water
11. Prepare 1-1/2 tablespoons extra Virgin olive oil to coat the dough
12. Take Gravy———————
13. Prepare 1/2 cup all purpose flour
14. Get 1/2 cup butter
15. Prepare 1 cup milk
16. Take 1-1/2 cup chicken broth
17. Get 1 teaspoon salt
18. Make ready 1 teaspoon ground black pepper
19. Make ready 1/2 teaspoon granulated garlic powder
20. Take 1/2 teaspoon onion powder
21. Prepare Potatoes——————-
22. Prepare 2 medium red potatoes
23. Get 1/2 teaspoon salt
24. Prepare 3 tablespoon vegetable oil
25. Take Cabbage———————
26. Make ready 3 cups chopped cabbage
27. Take 1/2 teaspoon salt
28. Prepare Cornedbeef———————
29. Prepare 1-1/2 pound sliced boiled cornedbeef
30. Take Toppings——————-
31. Make ready 8 ounces shredded mozzarella cheese
32. Take 3 tablespoon chopped parsley

Instructions to make Day after Saint Patrick's Day Pizza:

1. Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
2. Mix the warm water, yeast, and sugar
3. When it gets foamy it's ready
4. Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
5. Let the cornedbeef get to room temperature.
6. Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
7. Dice the potatoes and fry till tender.
8. Chop the cabbage.
9. When potatoes are done move to a paper towel to absorb excessive amounts of oil.
10. Fry the cabbage till tender done.
11. Melt the butter and add the flour. Fry the flour in the butter.
12. Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
13. Knead the pizza crust and add to a greased baking pan.
14. Add the gravy to the crust.
15. Add the chopped cornedbeef
16. Add potatoes and cabbage.
17. Cover with cheese
18. Sprinkle with parsley.
19. Bake for 15 or so
20. Serve I hope you enjoy!!

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