How to Prepare Perfect Buttery Cinnamon Gnocchi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, buttery cinnamon gnocchi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttery Cinnamon Gnocchi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Buttery Cinnamon Gnocchi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttery cinnamon gnocchi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Cinnamon Gnocchi:

1. Get 6 tbsp Butter
2. Get 1 (Small) cinnamon stick
3. Take 1 Storebought gnocchi (read on package how much to use)
4. Get 1 dash Salt
5. Get 1 tbsp Sugar
6. Prepare 1/2 tsp Ground cinnamon

Steps to make Buttery Cinnamon Gnocchi:

1. Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside.
2. Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes.
3. Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!

So that’s going to wrap it up with this exceptional food buttery cinnamon gnocchi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!