Recipe of Jamie Oliver Beef and Guinness Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and guinness stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Guinness Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef and Guinness Stew is something that I have loved my entire life.

With it's deeply flavoured rich sauce, Guinness Beef Stew is THE stew you make when you want to impress! What kind of beer goes in Guinness Stew? The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! Beef and Guinness® Stew. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few components. You can have beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Guinness Stew:

1. Take strips Bacon
2. Take Chuck Roast or Sirloin Roast
3. Make ready Flour
4. Take Salt
5. Prepare Pepper
6. Take Olive Oil
7. Make ready Onion Coarsely Chopped
8. Get stalks Celery
9. Get bottles - 24 oz total Guinness Beer
10. Prepare packet Onion Soup Mix
11. Prepare Tomato Paste
12. Get Sprigs Thyme
13. Take Baby Carrots
14. Get Beef Broth

It's the perfect stew to make on a cold day. Enjoy the stew with crusty rolls or biscuits along with a tossed salad and a mug of stout. Or serve it with this classic Irish soda bread. This beef stew makes great leftovers!

Instructions to make Beef and Guinness Stew:

1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
6. Add onion soup mix and stir to combine.
7. Stir in Tomato paste to combine. Add Thyme sprigs.
8. Add baby carrots to meat in roasting pan.
9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
14. Describe this step

Or serve it with this classic Irish soda bread. This beef stew makes great leftovers! Cool and store in the fridge for up to five days. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months.

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