Steps to Make Super Quick Homemade Shredded Beef Flautas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shredded beef flautas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Don't waste your money on those frozen Rolled Tacos, Taquitos, or Flautas. This recipe will have you making more once you finish. Shredded Beef Flautas recipe: Try this Shredded Beef Flautas recipe, or contribute your own. This is the perfect time to use up the leftover pot roast (or shredded chicken).

Shredded Beef Flautas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shredded Beef Flautas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Beef Flautas:

1. Make ready Beef Chuck Roast (cut in 4)
2. Take Canola Oil
3. Get Medium Spanish Onion(quartered)
4. Get Garlic(crushed)
5. Prepare Jalapeños(diced)
6. Prepare Tomatillos(quartered)
7. Take Cilantro
8. Get Ground Cumin
9. Get Salt & Pepper to taste
10. Prepare juice of lime
11. Take Flour Tortillas (or corn)
12. Prepare Canola Oil(for frying)
13. Take Shredded Monterey Jack Cheese
14. Prepare Water
15. Take Topping
16. Make ready Tomatoes (diced)
17. Make ready Sour Cream
18. Get Shredded Lettuce

Remove beef from the pot, shred it and then toss it with the lime juice and some salt and black pepper. Those flautas were long, thick and cooked in a mix of vegetable oil and Let it cool and shred. Peel and cut the potatoes in large cubes, cook in salted water until tender, do not over cook. Flautas are rolled tacos that are fried until golden and crispy.

Instructions to make Shredded Beef Flautas:

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

Peel and cut the potatoes in large cubes, cook in salted water until tender, do not over cook. Flautas are rolled tacos that are fried until golden and crispy. You can fill your flautas with anything your heart desires — beef, pork, grilled veggies, or shredded chicken (which we're using here). Learn how to prepare this easy Beef Flautas recipe like a pro. The big game is coming up this weekend and we are in full party planning mode.

So that’s going to wrap it up for this special food shredded beef flautas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!