Easiest Way to Make Jamie Oliver The Perfect Carbonara

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the perfect carbonara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Perfect Carbonara is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. The Perfect Carbonara is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Perfect Carbonara:

1. Get 150 grams Pancetta
2. Take 100 grams Parmigiana Reggiano
3. Take 3 large Eggs
4. Make ready 300 grams Spaghetti or Linguine (bronze die is best)
5. Prepare 2 large fresh garlic cloves, crushed and chopped
6. Prepare 1 dash olive oil, extra virgin
7. Make ready 1 handful of flatleaf parsley, chopped.
8. Make ready salt
9. Make ready lots of freshly ground pepper

Steps to make The Perfect Carbonara:

1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

So that is going to wrap this up for this special food the perfect carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!