Steps to Make Favorite Gnocchi Dessert / Mango Dango

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi dessert / mango dango. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gnocchi Dessert / Mango Dango is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gnocchi Dessert / Mango Dango is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:

1. Take tofu dessert (your choice of flavor) 150 g
2. Make ready About 150 g of glutinous rice flour or sweet rice flour
3. Get Black sesame
4. Make ready Icing sugar
5. Make ready Maple sirup

Instructions to make Gnocchi Dessert / Mango Dango:

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
3. Roll up into small balls the size of a big marble
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
7. Enjoy!

So that is going to wrap it up with this exceptional food gnocchi dessert / mango dango recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!