Step-by-Step Guide to Make Jamie Oliver Gnocchi With Pomodoro Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with pomodoro sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi With Pomodoro Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gnocchi With Pomodoro Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Pomodoro Sauce:

1. Make ready DeLallo extra virgin olive oil, plus 1 tablespoon
2. Get stems fresh Italian flat leaf parsley
3. Make ready stems fresh oregano
4. Make ready stems fresh rosemary
5. Prepare stems fresh basil, plus 2 more stems for garnish
6. Take yellow onion, diced
7. Make ready garlic, pressed or minced
8. Prepare can DeLallo San Marzano tomatoes
9. Make ready Kosher salt and freshly ground black pepper
10. Make ready red pepper flakes
11. Prepare heavy cream (optional)
12. Make ready package DeLallo potato gnocchi
13. Get cherry size mozzarella balls, cut in half
14. Prepare freshly grated Parmesan cheese

Steps to make Gnocchi With Pomodoro Sauce:

1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
3. Remove the herbs and discard them.
4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
5. Cook until the onions are transparent, about 5-7 minutes.
6. Crush the tomatoes with your hand and add to the pan with juice.
7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
8. Stir in the heavy cream and remove from the heat.
9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
11. Drain and then place the gnocchi into the cooked sauce.
12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
14. Garnish with additional basil leaves and serve immediately.

So that is going to wrap it up with this special food gnocchi with pomodoro sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!