Easiest Way to Make Super Quick Homemade Jasmine Rice Chicken and Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jasmine rice chicken and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jasmine Rice Chicken and Asparagus is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jasmine Rice Chicken and Asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jasmine Rice Chicken and Asparagus:

1. Prepare 3 cups cooked jasmine rice
2. Prepare 4-6 boneless chicken breast
3. Make ready 1-2 clumps fresh asparagus
4. Take 3 cans cream of chicken soup
5. Take 2 cans milk
6. Prepare to taste Garlic salt
7. Take to taste Pepper

Instructions to make Jasmine Rice Chicken and Asparagus:

1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.

So that’s going to wrap this up for this special food jasmine rice chicken and asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!