Simple Way to Prepare Speedy Dhakaiya Chicken Teheri 🍛

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhakaiya chicken teheri 🍛. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dhakaiya Chicken Teheri 🍛 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dhakaiya Chicken Teheri 🍛 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dhakaiya chicken teheri 🍛 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhakaiya Chicken Teheri 🍛:

1. Get Radhuni biryani masala 1/2 of 1 packet
2. Get 1 kg chinigura rice soaked in water
3. Take 1 cup red lentil soaked in water
4. Make ready 2 tablespoon ginger-garlic paste
5. Get 2 tablespoon chopped onions
6. Get 2-4 green chillies
7. Get 2 tablespoon yogurt
8. Take 2 tablespoon ghee
9. Prepare 1/4 cup raisin
10. Get 1 tablespoon nut paste
11. Make ready 1.5 litre warm water
12. Take 1 kg chicken with bone
13. Take Salt as required
14. Make ready 1 teaspoon kewra water

Steps to make Dhakaiya Chicken Teheri 🍛:

1. Wash the chicken and take it in a bowl. Put chopped onions, nut paste, ginger garlic paste, oil, salt as required, radhuni biryani masala, yogurt into it and give it a perfect mix.
2. Now, take a frypan, put some oil and put the mixchure into it. saute it properly. Now, put soaked red lentil with chinigura rice into it. Add raising, green chillies, kewra water, salt as required and 1.5 litre warm water into it.
3. Cook it covering the pot in a low flame. When it's 100% done, stop the flame.
4. Spread ghee on the top. Cover more 1 minute. Now serve it hot with salad. Enjoy.

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