Recipe of Super Quick Homemade Carbonara

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carbonara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara:

1. Prepare 1 box Pasta (bucatini is my favorite)
2. Take 3/4 lb Bacon, diced
3. Prepare 1 tbsp Oil
4. Get 1/4 cup Onion, sliced
5. Get 1/4 cup Mushrooms, thick sliced
6. Prepare 1/2 cup Parmesan cheese, grated
7. Make ready 2 Eggs, beaten
8. Prepare Black pepper

Instructions to make Carbonara:

1. Brown bacon to half-crispy.
2. Boil noodles to taste.
3. Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned.
4. Beat eggs, Parmesan cheese and black pepper in a separate bowl.
5. Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture.
6. Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot.

So that’s going to wrap this up with this special food carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!