Simple Way to Prepare Speedy Mini "Scrap" Pizzas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini "scrap" pizzas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini "Scrap" Pizzas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini "Scrap" Pizzas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini "Scrap" Pizzas:

1. Make ready 1 pack 12 mini pizza crusts
2. Make ready 1 can stewed or crushed tomatoes
3. Get 1 garlic clove minced
4. Take 1/2 onion finely chopped or minced
5. Get Shredded cheese of any kind
6. Prepare Italian seasoning or your preferred fresh/dried herbs
7. Make ready Grated parmesan
8. Prepare Salt
9. Prepare Pepper
10. Prepare Red pepper flakes
11. Make ready Optional: 1-2 tablespoons brown sugar

Steps to make Mini "Scrap" Pizzas:

1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
2. Scoop and spread sauce evenly onto pizza crusts.
3. Top wt more grated parmesan and shredded cheese in desired amounts.
4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

So that’s going to wrap it up with this exceptional food mini "scrap" pizzas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!