Step-by-Step Guide to Prepare Ultimate Tangy Teriyaki Apricot Chicken 🐔

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Take 1 large pack chicken thighs (skin on, bone in)
2. Get 1/8 teaspoon black pepper
3. Take 10 cloves garlic, minced
4. Make ready 1/8 cup soy sauce
5. Take 1/4 cup teriyaki sauce
6. Take 1 pack Lipton Onion soup mix
7. Make ready 1 jar (13 ounce) Apricot preserves
8. Take 1 bottle (15 ounce) French dressing
9. Make ready 3 onions, sliced
10. Get Cooked white rice OR rice pilaf

Steps to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

So that’s going to wrap it up for this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!