Recipe of Jamie Oliver Butternut squash & kale carbonara pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash & kale carbonara pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut squash & kale carbonara pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Butternut squash & kale carbonara pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Take 1 bunch kale
2. Make ready 1/2 cup precooked bacon bits
3. Take 1 jar (1 1/2 cup) alfredo sauce
4. Take Buttersquash stuffed pasta (I used frozen medaglioni)
5. Make ready to taste fresh ground pepper

Steps to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

So that’s going to wrap this up for this exceptional food butternut squash & kale carbonara pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!