How to Prepare Speedy Silky Carbonara

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, silky carbonara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Silky Carbonara is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Silky Carbonara is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Silky Carbonara:

1. Prepare 350 g fresh fettuccine
2. Prepare 4 pieces thick cut smoked bacon
3. Take olive oil
4. Get 4 large egg yolks
5. Take 2 large handfuls finely grated parmesan
6. Make ready 125 ml. heavy cream
7. Take salt & pepper

Instructions to make Silky Carbonara:

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
6. Toss in the rest of the parmesan. Season to taste. Serve immediately.

So that is going to wrap this up for this special food silky carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!