How to Prepare Ultimate Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato & salmon pie accompanied with a yummy dill sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:

1. Make ready For the Dough:
2. Take 130 g Butter (Room Temperature)
3. Get 200 g All Purpose Flour
4. Make ready 3 tbsp Milk
5. Prepare 1 Yolk of an Egg
6. Prepare 1 pinch Salt
7. Take For the Filling:
8. Get 2 tbsp Oil
9. Make ready 1 Onion
10. Take 1 clove Garlic
11. Get 120 ml Single Cream
12. Prepare 180 g Soured Cream
13. Get 100 g Grated Cheddar
14. Get 2 pinch Chili Flakes
15. Make ready 3 Eggs
16. Take 1 Sweet Potato
17. Prepare 1 handful Baby Spinach
18. Prepare 200 g Skinless Salmon Fillet
19. Get 1 bunch Dill
20. Get 1 bunch Chive
21. Prepare Salt and Pepper
22. Get For the Dill Sauce:
23. Prepare 300 g Soured Cream
24. Get 30 ml Single Cream
25. Make ready 1 pinch Chili Flakes
26. Make ready 1 bunch Dill
27. Get Salt & Pepper

Steps to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:

1. The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
2. For the Filling, first gotta fry the Onion & Garlic in a pan.
3. Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
4. In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
5. Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
6. Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
7. Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
8. For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)

So that’s going to wrap this up with this special food sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!