Recipe of Ultimate braised beef short ribs with garlic mashed potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised beef short ribs with garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

braised beef short ribs with garlic mashed potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. braised beef short ribs with garlic mashed potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make braised beef short ribs with garlic mashed potatoes:

1. Take 2 carrots
2. Take 1 stalk celery
3. Get 3 tbsp olive oil
4. Prepare 1 liter red wine
5. Take 2 cup beef stalk
6. Prepare 1 tbsp salt
7. Get 2 lb boneless beef short rib
8. Make ready 4 potatoes
9. Take 1 clove garlic
10. Take 1/2 onion
11. Take 1 tbsp butter
12. Prepare 5 clove garlic

Instructions to make braised beef short ribs with garlic mashed potatoes:

1. preheat oven to 280°F
2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste

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