Easiest Way to Make Favorite Pasta Carbonara

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta Carbonara is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pasta Carbonara is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:

1. Prepare 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
2. Make ready 4 eggs
3. Get 1 cup grated Parmigiano-Reggiano cheese
4. Make ready 1 cup grated Romano cheese
5. Make ready 1 pound pasta of your choice
6. Prepare 1 teaspoon ground black pepper, or to taste
7. Prepare 1 cup reserved pasta water, more as needed

Instructions to make Pasta Carbonara:

1. Cook bacon until it has reached desired crispiness.
2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
6. Serve with parsley and enjoy!

So that is going to wrap it up with this special food pasta carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!