Recipe of Award-winning Chikpea Spinach Falafel with Hummus

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chikpea spinach falafel with hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chikpea Spinach Falafel with Hummus is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chikpea Spinach Falafel with Hummus is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chikpea spinach falafel with hummus using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chikpea Spinach Falafel with Hummus:

1. Prepare Chikpea (soaked)
2. Get Spinach puree
3. Get Chopped onion
4. Make ready Chopped coriander
5. Get Salt
6. Get Cumin
7. Prepare Baking Soda
8. Get Oil for frying

Steps to make Chikpea Spinach Falafel with Hummus:

1. 1. In a mixing bowl add all ingredients i.e. chikpea, spinach puree, coriander, onion, salt, cumin and soda and mix well. - - 2. Transfer all ingredients in a mixer jar and grind it corsely. - - 3. In a pan or wok heat oil. - - 4. Take small portion from mixture and give it round shape. - - 5. Put this round in heated oil gently, after two min flip it and fry for two to three min. - - 6. Remove from wok and keep on tissue paper. - - 7. Similarly prepare all falafel.

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