Steps to Prepare Super Quick Homemade Beef Pilaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pilaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pilaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef Pilaf is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pilaf:

1. Get beef broth
2. Prepare wild rice
3. Take Brussels sprouts
4. Take chopped green onion
5. Take minced garlic
6. Take fresh spinach
7. Make ready ground chuck beef
8. Take salt
9. Get jalapeño powder
10. Prepare canola oil

Instructions to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that is going to wrap it up with this exceptional food beef pilaf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!