07/12/2020 10:42

Recipe of Favorite Boudin stuffed peppers

by Sean Cannon

Boudin stuffed peppers
Boudin stuffed peppers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boudin stuffed peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Boudin stuffed peppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Boudin stuffed peppers is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin stuffed peppers:
  1. Take 4 large bell peppers, washed, split long ways, cleaned
  2. Take 1-1 1/2 lbs boudin, casings removed
  3. Get 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
  4. Take 1-1 1/2 cups cooked white rice
  5. Make ready 28 oz can tomato sauce
  6. Get 1/2 lb shredded smoked gouda
  7. Make ready Salt, pepper, onion and garlic powders
Steps to make Boudin stuffed peppers:
  1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
  2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
  3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
  4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

So that is going to wrap this up for this special food boudin stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Food Holic. All Rights Reserved.