Recipe of Homemade Beef Pilaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef pilaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Pilaf is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Pilaf is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pilaf:

1. Take 3 1/2 cups beef broth
2. Take 2 cups wild rice
3. Get 12 ounces Brussels sprouts
4. Make ready 1/2 cup chopped green onion
5. Prepare 1 1/2 teaspoons minced garlic
6. Prepare 1 cup fresh spinach
7. Get 8 ounces ground chuck beef
8. Take 1/4 teaspoon salt
9. Prepare 1/2 teaspoon jalapeño powder
10. Make ready 2 tablespoons canola oil

Steps to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that is going to wrap this up for this exceptional food beef pilaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!