Recipe of Perfect Vegan Southwest Bean Fettuccine

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan southwest bean fettuccine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Southwest Bean Fettuccine is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegan Southwest Bean Fettuccine is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Get 1 Pack Bean Fettuccine
2. Make ready 2 Roma Tomatoes, chopped
3. Get 1/3 Cup Corn
4. Take 1 Red Bell Pepper, chopped in small cubes
5. Get 2 Avocados, cubed
6. Make ready 1/2 Cup Cilantro, chopped
7. Get 2 Garlic Cloves, minced
8. Prepare 1 Chili Pepper, minced
9. Make ready 1 Lime, zested and juiced + 1 quartered for garnish
10. Prepare Salt & Pepper
11. Take 1 Tbsp Oregano
12. Prepare 1 Tsp Cumin
13. Prepare 1 Tsp Smoked Paprika

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that’s going to wrap it up with this special food vegan southwest bean fettuccine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!