Recipe of Homemade Kala's Ultimate Sweet Potato Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kala's ultimate sweet potato pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kala's Ultimate Sweet Potato Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kala's Ultimate Sweet Potato Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kala's ultimate sweet potato pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kala's Ultimate Sweet Potato Pie:

1. Prepare 2 1/2 lb sweet potatoes
2. Make ready 10 oz sweetened condensed milk
3. Prepare 14 oz evaporated milk
4. Get 1 cup brown sugar
5. Get 1 cup sugar
6. Get 1 tsp vanilla extract
7. Make ready 1/2 tbsp nutmeg
8. Take 4 tsp ground cinnamon
9. Make ready 2 large eggs
10. Prepare 1/2 stick butter or margarine, softened
11. Take 2 deep dish (or 3 regular) frozen pie crusts.

Steps to make Kala's Ultimate Sweet Potato Pie:

1. boil sweet potatoes until soft (30-45 mins)
2. drain water. peel potatoes (careful, they're hot)
3. mash the potatoes
4. using an electric mixer mix poatoes and remaining ingredients (except pie crusts) on medium speed until well blended.
5. the beaters should catch the "strings." these can be discarded.
6. pour into thawed pie crusts
7. bake at 360 for 45mins for deep dish pies (35mins for regular pies)
8. allow to cool completely before serving

So that is going to wrap it up for this special food kala's ultimate sweet potato pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!