How to Make Quick Red Wine Braised Short Ribs

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red wine braised short ribs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Wine Braised Short Ribs is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red Wine Braised Short Ribs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Short Ribs:

1. Make ready 6 boneless beef short ribs
2. Get 2 carrots
3. Make ready 1 stick celery
4. Make ready 1/2 onion
5. Take 4 sprigs thyme
6. Get 1/2 sprig rosemary
7. Prepare 1 clove garlic
8. Prepare 1 1/2 C red wine
9. Get 1 1/2 C beef stock
10. Get 1 tsp balsamic vinegar
11. Take kosher salt
12. Prepare pepper

Instructions to make Red Wine Braised Short Ribs:

1. Mise en place:
2. Cut carrots into 2"chunks
3. Cut celery into 2" chunks
4. Chop onion into 1" chunks
5. Mince garlic
6. Preparation:
7. Sear short ribs on medium-high heat then remove from heat
8. Sautee carrots on medium heat for 5 minutes
9. Add onions and celery and sautee an additional 5 minutes
10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
11. Remove mirepoix from cooking vessel
12. Add red wine and raise heat to medium-high
13. After wine has reduced, add beef stock
14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
15. Cook for 1 hour (covered)
16. Flip meat over, add rosemary/thyme/mirepoix
17. Cook for an additional 30 minutes (covered)
18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

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