01/12/2020 05:20

Simple Way to Make Homemade At-home Stuffed Crust Pizza Shortcut

by Cecelia Henderson

At-home Stuffed Crust Pizza Shortcut
At-home Stuffed Crust Pizza Shortcut

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, at-home stuffed crust pizza shortcut. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

At-home Stuffed Crust Pizza Shortcut is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. At-home Stuffed Crust Pizza Shortcut is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have at-home stuffed crust pizza shortcut using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make At-home Stuffed Crust Pizza Shortcut:
  1. Prepare Canned pizza crust
  2. Prepare Marinara
  3. Make ready Cheese of your choice
  4. Take String cheese (4 sticks, halved)
Instructions to make At-home Stuffed Crust Pizza Shortcut:
  1. Preheat oven to 425°F.
  2. Flour a work space and reshape the canned crust into a ball. Roll to an approximate 14" diameter.
  3. Place halved string cheese sticks on the perimeter of the crust dough and roll the edge over the stick to cover it.
  4. Coat the middle of the crust with marinara, shredded cheese, and your choice of toppings. Sprinkle a tad more cheese to help the toppings stick together.
  5. Put the pizza on an oiled pan and bake for 10 minutes or until done to your liking.

So that’s going to wrap it up with this special food at-home stuffed crust pizza shortcut recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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