Step-by-Step Guide to Make Ultimate WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Prepare 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Take Salt and freshly ground pepper
3. Take 3 tbsp olive oil
4. Take 2 onions, chopped
5. Take 2 carrots, cut to sticks
6. Prepare 2 celery stalks, cut to sticks
7. Prepare 1 small bag new potatoes
8. Prepare 1 small can tomato sauce
9. Get 4 c dry red wine
10. Prepare 1 bay leaf
11. Get 2 tsp dried thyme
12. Prepare 1 garlic head, halved cross-wise (unpeeled)
13. Take 4 c beef stock

Steps to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hours.
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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