Step-by-Step Guide to Make Gordon Ramsay Spaghetti Aglio e Olio

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti aglio e olio. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Aglio e Olio is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spaghetti Aglio e Olio is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti aglio e olio using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Aglio e Olio:

1. Take 1 pound - thin spaghetti 🍝
2. Make ready 1-2 tbsp - kosher salt 🧂🧂
3. Make ready 2/3 cup - extra virgin olive oil 🛢
4. Take 6-10 cloves - garlic, sliced
5. Prepare 2 tsp - red chili pepper flakes 🌶🌶
6. Get 1 - lemon 🍋, squeezed (3-5 tbsp juice)
7. Prepare 2 cups - heirloom tomato 🍅🍅, cut in half (1 pint)
8. Take 1/2 cup - fresh parsley ☘, minced
9. Take 3-4 quarts - water (12-16 cups) 💧💧💧💧

Instructions to make Spaghetti Aglio e Olio:

1. Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins.
2. Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much. 1. When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil.
3. Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry.
4. Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve.

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