Recipe of Award-winning Vietnamese Simple Prawn Pho

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese simple prawn pho. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vietnamese Simple Prawn Pho is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vietnamese Simple Prawn Pho is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Simple Prawn Pho:

1. Get 3 Carrots
2. Prepare 1/2 Ginger
3. Make ready 1 Pho Noodles / Rice Noodles of your choice
4. Get 2 Diced Onions
5. Get 1/2 Lemon (for juice and zest)
6. Take large Prawns
7. Get small Garlic Stock, Chicken and Vegetable Stocks
8. Get Salt
9. Prepare Sugar
10. Get 2 large Bay Leaves
11. Take Chili Sauce, Lemon Peri Peri Sauce of your choice
12. Take 1 tbsp Olive Oil
13. Prepare pinch pepper
14. Prepare Soy sauce
15. Prepare 1 sugar
16. Prepare 1 Raw Spinach and Mint Leaves
17. Get 1 lemon zest
18. Take 1 boiling water

Steps to make Vietnamese Simple Prawn Pho:

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
6. The noodles should be done. Add some soy sauce and lemon juice.^o^
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

So that is going to wrap it up for this exceptional food vietnamese simple prawn pho recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!