Easiest Way to Prepare Quick Fried Phool Makhana / desi popcorn

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried phool makhana / desi popcorn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Phool Makhana / desi popcorn is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Phool Makhana / desi popcorn is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried phool makhana / desi popcorn using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Phool Makhana / desi popcorn:

1. Prepare 1 cup Phool Makhana
2. Get 3 tbsp Ghee
3. Get Salt as per taste
4. Get 1/2 tsp chilly Red powder

Steps to make Fried Phool Makhana / desi popcorn:

1. Mix Ghee with salt and red chilly powder.
2. Take a pan. When hot add makhana. Saute for 5 minutes and to check if makhana is fried, take one into your mouth and when you bite it you should hear the sound.
3. Add ghee mixture and mix well. Take out immediately from the stove and serve warm.

So that’s going to wrap it up for this special food fried phool makhana / desi popcorn recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!