Simple Way to Make Homemade Vietnamese Chicken Pho

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese chicken pho. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Chicken Pho is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vietnamese Chicken Pho is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese chicken pho using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Chicken Pho:

1. Get 1 packages Pho
2. Prepare 2 Chicken breasts
3. Take 1 bunch Bean sprouts
4. Take 1 inch of ginger
5. Make ready 1 Red onion (sliced)
6. Make ready 1 Red chilli (sliced)
7. Take 2 bunches Spring onions (chopped)
8. Prepare Chicken stock
9. Make ready 1 tbsp Soya sauce

Steps to make Vietnamese Chicken Pho:

1. In a large pot, add water and put ginger and chicken stock in. Bring to boil and lower the heat to simmer.
2. In another pan, fry chicken breast until golden on each side.
3. Slice and shred the chicken up once done.
4. Prepare pho (see package for the instructions). Add into the pot and cook accordingly.
5. Add union, spring unions, red chilli into the pot before serving. Don't cook them too long.
6. When pho is well cooked, add shredded chicken and bean sprouts on top of the pho.
7. Add coriander for garnishment.

So that’s going to wrap this up with this special food vietnamese chicken pho recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!