Recipe of Speedy Slow Cooker Beef barley soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Beef barley soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take chuck roast
2. Make ready potatoes peeled and cubed 1/2 inch
3. Make ready carrots peeled and cubed
4. Make ready onion diced
5. Make ready garlic
6. Take tomato paste
7. Make ready better than bouillion
8. Make ready Worcester sauce
9. Get salt
10. Take pepper
11. Take fresh thyme
12. Get bay leaf
13. Take beef broth
14. Make ready barley
15. Make ready Option - mushrooms or other vegetables
16. Take oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap this up with this special food slow cooker beef barley soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!