Recipe of Homemade Ms. B's Sweet Potato Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ms. b's sweet potato pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ms. B's Sweet Potato Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ms. B's Sweet Potato Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ms. b's sweet potato pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ms. B's Sweet Potato Pie:

1. Get 1 premade uncooked pie crust
2. Prepare 3 oz cream cheese (room temp)
3. Make ready 1 1/2 cup sweet potato (mashed)
4. Prepare 1/2 tsp nutmeg
5. Make ready 1/2 tsp cinnamon
6. Make ready 1/4 cup half & half or milk
7. Make ready 2 large eggs
8. Get 1 cup sugar
9. Take 1/2 cup butter (softened)
10. Prepare 1/2 tsp vanilla extract

Instructions to make Ms. B's Sweet Potato Pie:

1. preheat oven to 325
2. place pie shell in pie pan all the way to top.
3. in a bowl blend cream cheese and sugar. set aside.
4. in another bowl combine rest of ingredients.
5. blend cream cheese mix in with sweet potato mix.
6. pour into pie shell to almost the top.
7. bake for about 1 hour or until knife inserted into the center comes out clean.
8. let cool and serve or serve a little warm.
9. great with whipped cream or cool whip on top!
10. enjoy!
11. neighbor gave me her recipe and said I could post. hope u enjoy it as much as we did!

So that’s going to wrap it up for this special food ms. b's sweet potato pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!