Step-by-Step Guide to Prepare Gordon Ramsay My Spanish rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my spanish rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Spanish rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Spanish rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Spanish rice:

1. Get 1 large green bell pepper diced
2. Make ready 1 medium onion diced fine
3. Take 2 tbsp paprika
4. Prepare 1 tbsp adobo seasoning
5. Make ready 1/2 tbsp cumin
6. Prepare 3/4 tbsp turmeric
7. Take to taste Salt and pepper
8. Prepare 1 tbsp Olive oil for sautéing
9. Take 2 1/4 cups rice
10. Prepare 1 (32 ounce) can crushed tomatoes
11. Take 1 can corn
12. Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Steps to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that is going to wrap this up with this special food my spanish rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!