Easiest Way to Make Super Quick Homemade Crockpot Sweet Potato Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot sweet potato stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Sweet Potato Stew is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Sweet Potato Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sweet Potato Stew:

1. Prepare (2 sweet potatoes chopped)
2. Get chopped celery (optional)
3. Make ready medium white onion
4. Get bag mini carrots
5. Make ready can corn
6. Get Or 12oz bag of frozen mixed veggies
7. Get diced tomatoes
8. Make ready beef chuck roast cut into ½ inch cubes
9. Take bacon strips
10. Prepare flour
11. Make ready seasoned salt and pepper
12. Get bay leaf
13. Get minced garlic
14. Take paprika
15. Take worcestershire sauce
16. Make ready dried parsley
17. Make ready beef bullion cubes
18. Prepare water

Instructions to make Crockpot Sweet Potato Stew:

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

So that’s going to wrap it up with this exceptional food crockpot sweet potato stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!