Recipe of Jamie Oliver Moroccan Chicken Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moroccan chicken rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Chicken Rice Bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Moroccan Chicken Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken Rice Bowl:

1. Prepare 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. Prepare 1 Tbsp. Moroccan spice mix
3. Prepare 1/4 C. Tomato paste (see below)
4. Get 1 Tbsp. Olive oil
5. Take 3/4 C. Broth
6. Get to taste Salt and pepper
7. Prepare 1 C. Rice, cooked or dry couscous
8. Take 1 1/2 C. Water or chicken broth
9. Take 2 tomatoes, chopped
10. Get 1 red onion, sliced
11. Make ready 4 green onions, chopped
12. Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Make ready Moroccan Spice Mix
14. Prepare 1 1/2 Tbsp. Ground cinnamon
15. Take 1 tsp. Smoked paprika
16. Take 1/2 tsp. Ground ginger
17. Get 1/2 tsp. Ground nutmeg
18. Make ready 1/2 tsp. Cayenne pepper
19. Take 1/2 tsp. Sea salt

Steps to make Moroccan Chicken Rice Bowl:

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that’s going to wrap it up with this special food moroccan chicken rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!