Recipe of Homemade Sweet Potato and Apple Pie for Autumn

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and apple pie for autumn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato and Apple Pie for Autumn is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet Potato and Apple Pie for Autumn is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sweet potato and apple pie for autumn using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Apple Pie for Autumn:

1. Get 1 sheet Frozen puff pastry
2. Get Sweet potato cream:
3. Prepare 300 grams Sweet potatoes
4. Make ready 40 grams ~ ●Milk
5. Get 20 grams ●Heavy cream
6. Make ready 20 grams ●Sugar
7. Prepare 10 grams ●Butter
8. Get Simmered apple:
9. Prepare 1 Apple
10. Make ready 10 grams Sugar
11. Make ready 1 dash Lemon juice
12. Take 1 Egg
13. Get Decorations:
14. Prepare 1 Mint leaves
15. Prepare 1 Powdered sugar

Steps to make Sweet Potato and Apple Pie for Autumn:

1. Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still hot.
2. Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream.
3. Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces.
4. Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate.
5. Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4.
6. Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half.
7. Please adjust the ratio of the sweet potato cream and apple filling to your liking.
8. Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg.
9. Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes.
10. Once baked, let cool.
11. Decorate with powdered sugar and mint leaves if you like.
12. This is a 1/4 size version.
13. Here's a pie made 1/8 the size of the original. They are small and easy to eat for kids.

So that’s going to wrap it up for this special food sweet potato and apple pie for autumn recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!